Not so basic, basic tomato sauce
I hate to call this basic, because it is far from it! Slowly cooked over a low heat for 1 hour +, creates this amazingly rich, thick tomato sauce. I use this for pasta sauces and pizza toppings. It…
View PostI hate to call this basic, because it is far from it! Slowly cooked over a low heat for 1 hour +, creates this amazingly rich, thick tomato sauce. I use this for pasta sauces and pizza toppings. It…
View PostSo I’m not sure if anyone tried the cauliflower pizza…I actually haven’t tried it yet. Somehow I just think the only way to eat cauliflower is smothered in cheesy sauce. So when I saw this recipe for a sweet potato…
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