Instructions

• Preheat oven to 180 Fan/200 Conventional
• Peel and roughly chop the sweet potato
• Place the sweet potato and the oats into a blender/mixer/nutribullet. I used a nutribullet
• Add the egg and blitz until combined
• The nutribullet struggled a bit until I added the egg to be honest. Its not great for mixing dry ingredients
• Empty mix onto a lined baking tray and press down into a rough pizza shape, until about 0.5cm thick all around.
• Bake for 20 minutes
• Take out of the oven and turn over the pizza base so that the crispy top is now on the bottom
• Spread 3 tblsp of tomato base sauce on top
• Top with any other ingredients you would like – I used roasted peppers
• Then sprinkle 30g of parmeson on top
• Sprinkle some oregano over and place back in the oven for 5 minutes until the cheese has melted
• Take out of the oven, cut into pieces, sprinkle with basil and enjoy!