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white chocolate and ginger pie torte

White Chocolate and Ginger No Bake Pie

  • Author: blearyeyedbaker
  • Prep Time: 15
  • Total Time: 15

Description

An easy, no bake recipe. White Chocolate and Ginger Pie


Scale

Ingredients

  • 300g Ginger Biscuits
  • 150g Unsalted Butter
  • 160ml Double Cream
  • 230g White Chocolate

Instructions

  • Blitz the biscuits until they are crumbs
  • Melt the butter and pour over the biscuits and mix well
  • Pour the buttery biscuit mix into a 20cm fluted flan tin and press down well and up into the sides to create the sides/crust
  • Place in the fridge to set
  • Melt the white chocolate, then set aside to cool
  • Whip the cream until it has thickened enough to create just soft peaks, you don’t want this to be sloppy
  • Now mix with the (slightly cooled) white chocolate until combined
  • Pour on top of the biscuit base and smooth with a palette knife
  • Place in the fridge to cool
  • Approx 4 hours should be plenty
  • I then decorated with flowers, but you can use whatever you want to decorate. Or not at all!
  • Enjoy!